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Greg Ellifritz

Shark Attacks?
Shark Attacks? 1086 610 Greg Ellifritz

I’ve snorkeled and dived with sharks in lots of international locations.  One of my favorite experiences was visiting Shark Ray Alley off the coast of Belize.  Swimming in chummed water with dozens of sharks was incredibly exhilarating.

Picture from linked article

 

I’ve encountered sharks when snorkeling in Mexico and Egypt as well.  My Egyptian shark encounter was seeing a rare Tiger Shark in the Red Sea.  Despite having contact with these creatures, I never really thought about what I might do if one of these beasts attacked me.

 

That changed with a couple articles I stumbled across last week.  I thought they contained some good information.  If you venture into shark-infested water, you’ll want to check them out.

 

How To Survive A Shark Attack: Without Losing A Limb

 

 

Can You Fight a Shark and Win?

 

 

Don’t Use Your Hotel Safe
Don’t Use Your Hotel Safe 800 450 Greg Ellifritz

I once strongly advocated for storing money and passports in a hotel safe while traveling in a foreign country.  I think very differently now.

 

What changed was that some traveling companions of mine in South Africa had several hundred dollars taken out of their locked room safe.  The thief opened the locked safe, stole the money, and re-locked the safe.

 

 

It ended up being a member of the housekeeping staff who stole the money.

 

You know there are members of the hotel staff who have the master key or master code to open every safe in the event a guest forgets his combination.  How secure do you think they keep that key/information?

 

Even without the key, one can make an educated guess about the combination and be successful.  Read the article below for more details.

 

How To Deal With Stolen Cash From In-Room Safe? (Grand Hyatt Erawan Bangkok)

 

27% of hotel safes are programmed with one of these codes.

 

I stopped putting my valuables in hotel safes.  Instead, I lock them in my luggage with a non TSA-approved lock.  I think that would be your safest bet.

 

 

 

Land Mines?
Land Mines? 750 490 Greg Ellifritz

I’ll be honest.  I’ve traveled all over the world and I haven’t thought too much about encountering land mines.  I mentioned them in a couple places in my book Choose Adventure, but they generally aren’t on the top of my list for safety concerns.

 

 

I recently read some articles that made me more aware of the problem, especially in Eastern Europe and South East Asia.

 

Landmines: War’s Lingering Menace

40,000 people have been killed or injured by land mines in Vietnam since the Vietnam War ended.  The US State Department estimates that 50-75 MILLION land mines remain unexploded in the world.

 

Are the Landmines in Myanmar a Real Threat For Tourists?

Syria and Myanmar are the only countries still actively laying landmines.  Over 400 people a year are killed by mines in Myanmar including tourists.

 

What You Should Know About Landmines in Cambodia

Red landmine warning sign in Angkor, Cambodia. Skull and crossbones with “Danger!!” and “Mines!!”.

An average of about 75 people a year are killed by mines in Cambodia.

 

Minefield Warnings Issued to Hundreds of Refugees in Croatia

Croatia has more than 50,000 remaining mines, killing about 10 people a year.

 

So what should travelers do?  I think some simple awareness is probably the best option.  Know if there are mines in the area where you are traveling and be cautious if there are.  I found the article linked below to be a useful summary on mine detection and avoidance.

 

Field Lessons For Detecting and Avoiding Mines – Counter Mine Operations

 

All-Inclusive Resort Bracelets
All-Inclusive Resort Bracelets 480 640 Greg Ellifritz

If you happen to be vacationing in an all-inclusive resort, you will likely be given a non-removable wrist band that identifies you as a resort guest.  It also identifies you as a “gullible tourist” if you leave the resort grounds. Those wrist bands broadcast information to a lot more folks than just the hotel staff.

 

If you are ever in a local market frequented by tourists, find a place to sit and watch the stall owners interact with the shoppers.  You will notice that the first place they look when evaluating a customer is the customer’s wrist.

 

If they see an all-inclusive resort bracelet, they immediately know the person is not likely a local.  It also means that the tourist probably isn’t as comfortable traveling as someone who might stay at a local hotel and procure his own meals and drinks.

 

The tourists wearing the bracelets will get approached more aggressively and at a more frequent rate. Prices will automatically be at least 20% higher than the prices quoted to a traveler who isn’t wearing a bracelet.

 

The shopkeepers can recognize the bracelet by the color and emblem.  They will instantly know if you are staying in a luxury hotel or a cheaper resort.  If they recognize the bracelet from the five-star resort where you are staying, your price for their goods just doubled.

 

Additionally, there are several scams locals use on tourists with all-inclusive bracelets.  Scam artists use the bracelets as a topic of conversation and a way to approach the traveler.  They use their resort knowledge as a way to build rapport with random travelers.  You’ll see approaches that go something like this:

 

Approach #1– “Oh, I see that you are staying at XXX resort.  That’s a beautiful place!  How do you like it?  I’ve stayed there several times in the past.  Which is your favorite restaurant there?

You know, that hotel is actually my second favorite place to stay.  Why don’t you take a walk with me and I’ll show you my new favorite place.  You’ll be stunned at how much better it is than the  place you are currently staying.”

 
Approach #2- “Hey!  I recognize you guys!  You are staying at the XXX resort.  Do you remember me?  I’m the person who cleaned your room yesterday.  I was disappointed that you didn’t leave a bigger tip.  Didn’t I do a good job?  Are you too rich to care about the local people here? 

Why don’t you make it up to me right now.  I think $20 US would be a good apology gesture for being so greedy and insulting.”

 

 

Approach #3- “Oh, look at that!  You’re staying at XXX resort.  I recognized the bracelet.  I worked as the tour guide coordinator for that resort for 15 years before starting my own guide business.  I know the hotel’s excursion pricing.  I know I can give you a better experience for cheaper.  Would you be interested in booking a tour with me?”

 
If you are staying at a resort that uses bracelets as identifiers, ask them to place the bracelet around your ankle instead.  That way you can cover it with pants or socks if you go into a nearby town.  Some will accommodate that request and some will not.

 

If they refuse to put the bracelet on your ankle, put it on the same arm that you wear your watch.  That way you can at least partially cover the bracelet with your watch band and make it less noticeable.

 

During my Mexican vacation a couple weeks ago,  I stayed in an all-inclusive for convenience.  They required guests wear the bracelet on a wrist.  Take a look at the two photos below to see how I mostly hid the bracelet with my wristwatch whenever I left the resort for any reason.

 

Standard all-inclusive identification bracelet

 

Same bracelet hidden by watch band.

 

Building Floor Confusion
Building Floor Confusion 480 640 Greg Ellifritz

Just a quick note to remind you that in some foreign countries, the floor numbering of multi-story public buildings (like hotels and offices) may not be the same as it is in the USA.

When I was in Mexico last week, I checked into my hotel.  The desk clerk explained (in perfect English) that my room was on the first floor and pointed me towards the building where the room was located.

 

I wandered all around the first floor and couldn’t find my room number.  Then I saw this sign,

 

 

My room was on the first floor…the first floor up from the “ground floor.”  In America, we would have said that my room was on the “second floor.”  I’ve experienced this in several South American and European countries as well.

Drinking Tips from Uncle Greg- Part Two
Drinking Tips from Uncle Greg- Part Two 1024 684 Greg Ellifritz

I’m honestly shocked.  When I looked at my website analytics page, I saw that my article  Drinking Tips from Uncle Greg garnered the most pageviews of any of the articles I’ve written here in the last nine months.

It’s not the vital safety information I convey that brings people to my site.  Posts about day drinking at an all-inclusive resort spark the interests of far more readers.  Noted!

 

To capitalize on what my audience desires, I’m going to add yet another drinking tip for holiday vacations.

 

All inclusive resorts generally serve their guests unlimited alcoholic beverages at their bars.  It’s kind of rare for a guest in one of these resorts to bring their own alcohol since they drink for free at the hotel bars.

 

Consequently, it’s sometimes hard to find a bottle opener if you choose to drink anything but the house draft beer and well drinks.

 

Last week, the free beer started getting old.  Mexican draft Tecate light isn’t a particularly tasty beer.  I soon grew tired of drinking it and wandered down the street to one of Mexico’s ubiquitous OXXO convenience stores.  They had a nice selection of Mexican craft beers.  I bought a few to try them out.

 

My favorite of the Mexican craft beers I tried.

 

I got back to my room and realized even though I had a partial kitchen, there were no bottle openers anywhere in the room. The lack of bottle openers is common at all-exclusives.  Who needs a bottle opener when everyone is drinking free alcohol from the bar?

 

Fortunately, I planned ahead for such contingencies.  I had a bottle opener in the multi-tool I carry whenever I’m in a foreign country, but it was buried in my locked suitcase.  Always have a backup plan, especially when drinking.

 

The bottle opening backup plan I’ve used for the last 15 years ago is utilizing the brilliant Reef Fanning flip-flop.  I took off my flip-flop and used it to open my beer.

 

I’m not normally a flip-flop guy.  I can’t run well in them.  I can’t kick well in them.  It’s far easier to damage your foot or lose your balance and fall in a fight while wearing them.  I reserve flip-flops for the beach, the pool, or communal showers.  As I was staying at a beach resort, I brought my Reef flip-flops.

 

Why are the Reef Fanning flip-flops germane to this conversation?  Because they have bottle openers built into their soles.  Look at the photo below.

 

Reef flip-fops with integrated bottle opener

 

These sandals are exceptionally well padded and quite comfortable to wear.  The bottle opener comes in handy far more than you might think it would.  They are the only flip-flops I’ve traveled with since I bought my first pair in 2007.

 

If you are a serious drinker, you will embrace the concept of tactical redundancy.  You can never have too many bottle openers.  This style of footwear exemplifies the multiple use capability of the gear that makes travelers’ lives easier.
Buy a pair of these.  Take them on your next holiday and you’ll never have to worry about packing a bottle opener in your luggage.

 

 

 

 

 

Some of the above links (from Amazon.com and others) are affiliate links.   As an Amazon associate I earn a small percentage of the sale price from qualifying purchases.

If you would like to further support my work, head over to my Patreon page.

The Ubiquitous AK-47
The Ubiquitous AK-47 640 234 Greg Ellifritz

The most common rifle I see in all my travels is some version of the AK-47/AK-74.  They are so common that I really think that all travelers should have a basic familiarity with the weapon system.

 

I found the article linked below to be an informative dissertation on the AK family of rifles.

 

Survival Weapons: The AK Rifle

 

Common Hotel Scam
Common Hotel Scam 585 391 Greg Ellifritz

If you ever stay in hotels, you should read this short article.  This is an extremely common scam.  I’ve responded to complaints of this happening more than a few times in my police career.  Interestingly enough, this scam is probably more common in the USA than in foreign countries.  Many locals in foreign countries don’t have the English language skills to pull this one off.

 

Be especially alert for calls like this in the early morning (4am-6am).  That’s when I’ve seen this scam happen most often.  People are drowsy and less aware when they have just been awakened from a sound sleep.

Drinking Tips from Uncle Greg
Drinking Tips from Uncle Greg 480 640 Greg Ellifritz

I don’t often stay in all inclusive resorts, but I wanted an easy travel experience in Mexico so I’m enjoying one right now.

 

One of the things that I hate about all-inclusives that serve free alcohol is that the cups in which they serve the drinks are universally tiny.

Here is the tiny cup containing the margarita I ordered poolside.  It’s difficult to see the scale, but it’s only slightly larger than a urine sample cup you’d get at the doctor’s office.  Suboptimal for a professional drinker like me.

 

Here’s a secret I learned more than a decade ago.  Whenever I go to an all-inclusive, I always bring my own large cup.  I use a large plastic cup I got at a local festival years ago.  Some folks use insulated Yeti-style cups, but I don’t like packing the extra weight in my bag.  The big plastic cup I use weighs next to nothing.

 

 

Much better.  I can get about four of the tiny margaritas into a cup this size.  It makes it easy to stay hydrated (or intoxicated if you prefer) and limits your waiter’s trips to the bar.

 

Speaking of waiters, tip your waiter well and he or she will treat you right.  I find in the developing world $10 a day per person to be a decent tip.  You’ll get your money back with your drinks being constantly refreshed and usually heavier pours.  It’s money well spent and it helps change the perspective of the “Ugly American” who doesn’t tip at all inclusives.

 

As to my drink of choice, I prefer a frozen margarita with extra tequila and a salted rim.  The crushed ice and salt help counteract some of the dehydrating effects of the alcohol.  It’s cool and refreshing in the hot sun as well.

 

I find that when I’m sipping on the beach, I can finish one of these about every 45 minutes.  Out of curiosity, I brought my portable blood alcohol breath tester with me on this trip.  At the one drink every 45 minute pace yesterday afternoon I ended with a blood alcohol concentration of .062.  Perfect.  A pleasant mellow mood without any danger of becoming too intoxicated in a foreign country.

 

Stay hydrated folks.

 

 

Breaking All the Food Rules
Breaking All the Food Rules 640 480 Greg Ellifritz

I get a lot of questions from first time travelers about what foods to avoid when traveling in foreign countries.  I would love to be able to provide an all inclusive list, but, like many things “it depends.”

 

It took a whole chapter in my book Choose Adventure to adequately cover the basics.  If you want my best advice, see the chapter “Eating and Drinking (Without Dying).”

 

Until then, let me stress that in many places you can break all of the “food rules” for international travel and still be safe.  Here was my lunch yesterday.  It was a big dish of ceviche and a Caesar salad with shrimp.

 

The food Nazis would be very unhappy with this meal.  It breaks a lot of “The Rules.”

 

Lets start with the salad.  Everyone knows that it’s unsafe to eat salads in foreign countries.  The cooks wash the lettuce with local water which may be contaminated with bacteria and viruses.  Except in the high end restaurants that cater to tourists.  Those folks know to wash the produce with purified water instead of tap water so that all their guests don’t get sick.

 

Would I eat raw unwashed produce straight from a market in Bolivia?  Probably not.  But at the high end Mexican resort where I’m staying this week, it’s likely fine.  If you have any doubts, ask your waiter.

 

The next taboo is eating any dairy or cheese.  My salad had both cheese and a creamy dressing.  That’s supposed to be bad.  It is bad if it is stored un-refrigerated on an island without electricity in Nicaragua.  At a nice restaurant?  You are going to be fine.

 

Finally, we get to the ceviche.  It’s uncooked (but essentially “cooked” in citrus juice) fish, shrimp, and octopus.  Raw meat and seafood breaks all the rules.  Again, context matters.  I’ve eaten raw sushi all over the world.  I wouldn’t choose the sushi in a land-locked country without reliable electricity, but in a coastal town, that fish is far more fresh than most of the fish in your home supermarket.

 

Take a look at the photo above.  That’s kudu carpaccio that I ate in Zimbabwe.  Yes, it’s raw antelope meat.  Yes, I’m in a country that has been undergoing a complete financial and societal collapse for the last 20 years.  The hamburgers on the street there are cut with sawdust to make the patties bulkier.  I wouldn’t eat those.

 

Why did I eat the raw antelope?  Because it was in the country’s best restaurant and it likely had good safety practices.  Kudu in Zimbabwe is like fish in coastal Mexico.  It’s likely to be very extremely fresh and some of the safest food I could eat.

 

Sometimes you can relax the commonly touted “food rules” for international travel.  Sometimes doing that can cause horrible issues.  You have to be smart enough to know the difference.

 

Excuse me, it’s time for me to get a second helping of that ceviche.